Reshma Aslam shares her fav recipes from her mother's kitchen.
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
Of all the treatments available, Ayurvedic medications are considered as the best remedial measures to uplift the depleting calcium levels in the body, notes Mohamad Yusuf N Shaikh, Founder, Kudrati Ayurved Health Centre.
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
Homemade wines from this coffee county make for surprising experiences.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Quinoa Salad is healthy and will keep you fuller longer.
The asanas involved in yoga help build muscular strength, endurance and flexibility and foster weight loss, says Dr Pramod Tripathi.
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
Rediff reader and food blogger Sarika Gunjal shares a low calorie, protein packed appetizer recipe. Do you have a healthy recipe to share? Email it to us!
Superfoods like low-carb veggies and fatty fish will help diabetics keep their sugar under check.
Dr G Padma Vijay's latest book has recipes for all.
Bring out your earthenware and clay pots, don your apron and get cooking!
Enjoy these lip-smacking Eid specialities!
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
The largest upward contribution to the change in current index came from food group which increased by 1.22 per cent, contributing 1.64 percentage points to the total change. At item level, rice, arhar dal, fish fresh, poultry (chicken), milk, chillies green, garlic, ginger, tomato, root and green vegetables, tea leaf, tea (readymade), cigarette, country liquor prices, electricity charges, medicine (allopathic), and repair charges, are responsible for the rise in index.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Centre has already started work on developing a mechanism to ensure states producing any item in excess is able to transport it to other states where there is demand
These foods will help you fight hypertension and lower blood pressure, says Dr Udgeath Dhir.
In India post the success of masala and green bonds on the LSE, Nikhil Rathi tells Rajesh Bhayani that there are many international investors interested in buying into the India story
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Read on to find out the benefit of replacing coffee with more alkaline foods.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Don't make these basic mistakes while cooking Western or continental food.
Wellness expert Roopashree Sharma tells you how you can use natural methods to improve your health.
Parts of Uttar Pradesh, Haryana, and Punjab have also been impacted.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Cleanse, tone, and moisturise. Avoid sugar, dairy products, animal protein, suggests Shilpa Sharma.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Sridevi went through so many expressions in her career, and we love all of them!
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
Researchers led by engineering professor Animesh Dutta, director of the Bio-Renewable Innovation Lab at the University of Guelph in Canada, have found a solution: pressure cooking.
They'll tell you Goa's food stories in photos.
Satisfy your food cravings with these unique stir-fried recipes.
'I'm an unbalanced human,' the founding partner of AZB, India's top law firm, tells Pavan Lall.
A little away from the city in the northern suburbs, vegetables are 15-30 per cent costlier.
Reshma Aslam shares the recipes with us.
Make modern meals from ancient grains.